Comments on: The strange case of the magnetic wine http://www.badscience.net/2003/12/the-strange-case-of-the-magnetic-wine/ Ben Goldacre's Bad Science column from the Guardian and more... Fri, 10 Feb 2012 11:24:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: viviennewestwood http://www.badscience.net/2003/12/the-strange-case-of-the-magnetic-wine/comment-page-1/#comment-35975 viviennewestwood Wed, 22 Dec 2010 02:06:55 +0000 http://www.badscience.net/?p=192#comment-35975 the <a title="vivienne westwood" href="http://www.vivwestwooduk.com" rel="nofollow"><strong>vivienne westwood</strong></a> the <a title="vivienne westwood jewellery" href="http://www.vivwestwooduk.com" rel="nofollow"><strong>vivienne westwood jewellery</strong></a> the vivienne westwood
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]]> By: zakmundo http://www.badscience.net/2003/12/the-strange-case-of-the-magnetic-wine/comment-page-1/#comment-7520 zakmundo Thu, 07 Sep 2006 09:17:36 +0000 http://www.badscience.net/?p=192#comment-7520 "Given the price of £39.95, my advice is to buy yourself six bottles of a decent wine instead..." Am not sure you'd actually get 6 decent bottles for 40 quid. 1 bottle maybe. “Given the price of £39.95, my advice is to buy yourself six bottles of a decent wine instead…”

Am not sure you’d actually get 6 decent bottles for 40 quid. 1 bottle maybe.

]]> By: Another Food Blog » Blog Archive » The attraction of ageing http://www.badscience.net/2003/12/the-strange-case-of-the-magnetic-wine/comment-page-1/#comment-7410 Another Food Blog » Blog Archive » The attraction of ageing Sat, 02 Sep 2006 21:09:16 +0000 http://www.badscience.net/?p=192#comment-7410 [...] Call me skeptical, but I wonder if anyone out there without a degree in science from Cambridge University can explain it to me? Perhaps it’s the mahogany finish. All I can think of is that you might have to open the wine before placing it on the device, thus allowing aeration (a well-known tannin-softening technique). Some who’ve done realistic blind tests on it report that it makes no difference at all. Given the price of £39.95, my advice is to buy yourself six bottles of a decent wine instead. [...] [...] Call me skeptical, but I wonder if anyone out there without a degree in science from Cambridge University can explain it to me? Perhaps it’s the mahogany finish. All I can think of is that you might have to open the wine before placing it on the device, thus allowing aeration (a well-known tannin-softening technique). Some who’ve done realistic blind tests on it report that it makes no difference at all. Given the price of £39.95, my advice is to buy yourself six bottles of a decent wine instead. [...]

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